Recipe of Favorite Cherry cupcakes

Cherry cupcakes.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cherry cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cherry cupcakes is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cherry cupcakes:

1. {Get of For cupcake batter:.
2. {Make ready 1 1/2 sticks of unsalted butter.
3. {Prepare 1 1/2 cups of sugar.
4. {Make ready 2 of eggs.
5. {Get 3 teaspoons of pure vanilla extract.
6. {Prepare 2 1/2 teaspoons of baking powder.
7. {Take 1/4 teaspoon of salt.
8. {Get 2 1/2 cups of flour.
9. {Make ready 1 1/4 cups of milk.
10. {Prepare 1 (21 oz) of can of cherry pie filling.
11. {Prepare of For Buttercream:.
12. {Take 1 cup of shortening.
13. {Make ready 1 cup of lightly salted butter, room temperature.
14. {Prepare 2 Tbsp of meringue powder.
15. {Take 3 tsp of pure vanilla.
16. {Make ready 2 lbs of (about 8 cups) powdered sugar.
17. {Prepare 4-6 Tbsp of water (depending on consistency desired).
18. {Get 1/4 tsp of table salt.

Instructions to make Cherry cupcakes:

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

So that is going to wrap it up with this exceptional food cherry cupcakes recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!