Recipe of Perfect Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. {Get 1 of rotisserie chicken; shredded.
2. {Take 1 large of can green enchilada sauce.
3. {Make ready 2 of jars tomatillo salsa.
4. {Prepare 1 of roasted poblano peppers; medium dice.
5. {Prepare 1 bunch of cilantro.
6. {Make ready 1/2 cup of sweet corn.
7. {Make ready 1/2 cup of diced green chiles.
8. {Take 1 packages of flour or corn tortillas.
9. {Make ready 1 of log goat cheese.
10. {Prepare 1 of handful crumbled cotija cheese.

Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
3. Garnish with crumbled cotija..
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

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