Recipe of Quick Swedish Meatballs

Swedish Meatballs.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Swedish Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Swedish Meatballs is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:

1. {Get of Meatballs:.
2. {Take 1 lb. of ground beef.
3. {Make ready 1/4 cup of bread crumbs.
4. {Take 2 cloves of garlic, minced.
5. {Make ready 2 tbsp. of finely diced onion.
6. {Prepare 1 of large egg.
7. {Make ready 2 tsp. of dried parsley.
8. {Make ready 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. {Make ready 2 tbsp. of olive oil.
10. {Take of Gravy:.
11. {Get 3 tbsp. of unsalted butter.
12. {Make ready 3 tbsp. of all purpose flour.
13. {Prepare 2 cups of beef broth.
14. {Make ready 1/2 cup of sour cream.
15. {Make ready 1 tbsp. of Worcestershire sauce.
16. {Make ready 1 tsp. of dijon mustard.
17. {Get 1/2 tsp. of salt.
18. {Make ready 1/4 tsp. of each nutmeg, pepper.

Instructions to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!