Recipe of Quick Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare of Pastry.
2. {Make ready of gf plain flour.
3. {Make ready of dairy free spread/butter.
4. {Make ready of grated cheese substitute such as cheesly brand.
5. {Take of cayenne pepper.
6. {Make ready of some cold water.
7. {Prepare of Filling.
8. {Prepare of olive oil.
9. {Prepare of finely chopped onion.
10. {Get of chopped mushrooms.
11. {Take of egg replacer powder.
12. {Make ready of gf plain flour.
13. {Take of coconut cream.
14. {Prepare of rice milk.
15. {Make ready of grated vegan cheese substitute such as Cheesly brand.

Instructions to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth.
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes.
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes.
4. Remove beans and paper and bake for a further 10 minutes.
5. Heat the oil in a pan and fry off the onion and mushrooms until tender.
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese.
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top.
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown.
9. Stand for 10 minutes before removing from tin.
10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!.

So that's going to wrap it up for this special food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!