Recipe of Speedy Sobzee's Filled pastry dough

Sobzee's Filled pastry dough.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sobzee's filled pastry dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sobzee's Filled pastry dough is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sobzee's Filled pastry dough is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's Filled pastry dough:

1. {Get of Pastry dough.
2. {Take of Flour.
3. {Get of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.
4. {Get of Sugar.
5. {Make ready of salt.
6. {Make ready of baking powder.
7. {Take of Vegetable oil.
8. {Take of yogurt.
9. {Prepare of Lukewarm water.
10. {Get of beaten egg.
11. {Make ready of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like).

Instructions to make Sobzee's Filled pastry dough:

1. To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.
2. When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.
3. Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..
4. Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..
5. Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).
6. On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).
7. Preheat oven to 190°F celsius with the oven rack in the middle.
8. Set the filled pastry well covered aside until it doubles in size.
9. Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.
10. Bake pastry for 20-25 minutes and enjoy.

So that is going to wrap it up with this special food sobzee's filled pastry dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!