Recipe of Ultimate Citrus Ice Cream Cake with Berries and Yogurt

Citrus Ice Cream Cake with Berries and Yogurt.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, citrus ice cream cake with berries and yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Citrus Ice Cream Cake with Berries and Yogurt is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. {Make ready of in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend).
2. {Get of after straining Strained yogurt (strain the yogurt overnight).
3. {Make ready of Heavy cream (whipped with 1 tablespoon of sugar).
4. {Prepare of Milk (low fat).
5. {Get of Sugar.
6. {Take of Strawberry or raspberry jam or sauce (I used homemade strawberry sauce).
7. {Prepare of few drops Vanilla essence.
8. {Prepare of Lemon juice.
9. {Prepare of Chopped orange or lemon peel.
10. {Make ready of for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake.

Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin..
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix..
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence..
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula..
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air..
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden..
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan..
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through..
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it..

So that's going to wrap this up for this exceptional food citrus ice cream cake with berries and yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!