Recipe of Ultimate Denise's "Stew-pidly Easy" Beef Stew

Denise's "Stew-pidly Easy" Beef Stew.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Denise's "Stew-pidly Easy" Beef Stew is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:

1. {Prepare of simmer sauce.
2. {Get 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
3. {Take 3 cup of Au Jus gravy packet mix, prepared.
4. {Get 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
5. {Get of seared beef tips.
6. {Make ready 1 1/2 lb of stew beef (1" cubes).
7. {Take 2 tbsp of olive oil, divided.
8. {Prepare 2 clove of garlic, crushed, divided.
9. {Make ready 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
10. {Prepare of marinade.
11. {Prepare 1 of worchestershire sauce.

Steps to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight.
2. Prepare packet Au Jus, add herbs and pepper, set aside.
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
6. Serve with mashed potatoes and colourful side veggies.

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