Recipe of Ultimate Tofu Soboro (Stir-fried Crumbles)

Tofu Soboro (Stir-fried Crumbles).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, tofu soboro (stir-fried crumbles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tofu Soboro (Stir-fried Crumbles) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):

1. {Get of Firm tofu (or grilled tofu).
2. {Make ready of Ginger, finely shredded or finely chopped.
3. {Take of Bonito flakes.
4. {Make ready of Soy sauce.
5. {Make ready of Mirin.
6. {Make ready of Beet sugar or raw cane sugar.

Steps to make Tofu Soboro (Stir-fried Crumbles):

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes..
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!).
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!).
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness..
5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands..
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients..
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!.
8. Here's a healthy 3-color soboro using this tofu soboro..
9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly..

So that is going to wrap this up with this exceptional food tofu soboro (stir-fried crumbles) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!