Simple Way to Make Favorite Blackberry Crumb Muffins ( the berry not the phone)

Blackberry Crumb Muffins ( the berry not the phone).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, blackberry crumb muffins ( the berry not the phone). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Blackberry Crumb Muffins ( the berry not the phone) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. {Prepare of Muffin batter:.
2. {Take of all purpose flour.
3. {Get of granulated sugar.
4. {Take of baking powder.
5. {Get of baking soda.
6. {Take of salt.
7. {Prepare of melted cooled butter.
8. {Get of eggs.
9. {Make ready of milk.
10. {Prepare of blackberries (the fruit not the phone).
11. {Get of Crumb topping:.
12. {Get of cold butter.
13. {Prepare of all purpose flour.
14. {Prepare of light brown sugar.
15. {Get of ground cinnamon.
16. {Prepare of salt.

Steps to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F.
2. Grease or line 16 regular sized muffin cups..
3. For the crumb topping:.
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside..
5. For The Muffins:.
6. If you have large blackberries cut them into smaller pieces now..
7. In a large bowl wisk together all dry ingredients..
8. In another bowl, wisk together all wet ingredients. Except berries.
9. Pour wet into dry. And stir together until just combined. Do not overmix..
10. fold in blackberries and their juices carefully..
11. Pour batter into prepared muffin cups to 3/4 full..
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can..
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched..
14. Let stand a few minutes..
15. Transfer to wire track to cool..
16. Serve and enjoy. :).
17. Makes about 16 regular sized muffins..

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