Simple Way to Make Speedy One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. One Pan Lemon Parmesan Chicken and Asparagus is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. {Make ready 2 lbs of boneless, skinless chicken thighs, trimmed.
2. {Prepare 1/3 cup of flour.
3. {Take 1 stick (8 Tbs) of unsalted melted butter, divided.
4. {Get 1 cup of Panko bread crumbs.
5. {Make ready 1 cup of grated Parmesan cheese.
6. {Prepare of S&P.
7. {Get 2 tsp of garlic powder.
8. {Make ready 2 Tbs of parsley.
9. {Get 4 cloves of garlic, minced and divided.
10. {Make ready of Zest and juice of 2 lemons, divided.
11. {Get 1 lb of fresh asparagus.

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400.
2. Line baking sheet with parchment.
3. Place flour and S&P in one bowl.
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
7. Place on baking sheet.
8. Repeat until each piece is coated.
9. Place pan in oven and bake 15 minutes.
10. While chicken cooks, trim asparagus.
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
12. Coat asparagus with butter mixture.
13. Flip chicken over so underside and cook.
14. Add asparagus to pan.
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
16. When chicken is done, drizzle with remaining butter mixture.

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