Simple Way to Prepare Homemade Easy Italian Meatballs With A Twist

Easy Italian Meatballs With A Twist.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, easy italian meatballs with a twist. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Easy Italian Meatballs With A Twist is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Meatballs With A Twist:

1. {Make ready 1 of Preheat oven to 375.
2. {Make ready 1 lb of ground beef (your choice).
3. {Get 1/4 cup of grated Parmesan cheese (your choice).
4. {Prepare 1/2 tsp of onion powder.
5. {Take 1/2 tsp of garlic powder.
6. {Prepare 1/4 tsp of Dried Italian Seasoning.
7. {Take 1/2 tsp of salt.
8. {Prepare 1/2 tsp of ground black pepper.
9. {Prepare 2 tbl of fresh chopped parsley.
10. {Make ready 3/4 cup of Crushed (ground) Potato Chips (your choice).
11. {Make ready 1 of egg.
12. {Make ready 1/2 cup of cool water.

Instructions to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
2. Form into two inch balls. (I use a gravy ladle).
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
5. .

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