Simple Way to Prepare Homemade Vickys Strawberries & Cream Cookies, GF DF EF SF NF

Vickys Strawberries & Cream Cookies, GF DF EF SF NF.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys strawberries & cream cookies, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Strawberries & Cream Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Vickys Strawberries & Cream Cookies, GF DF EF SF NF is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys strawberries & cream cookies, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:

1. {Take of (half cup) butter / sunflower spread.
2. {Make ready of granulated sugar.
3. {Prepare of vanilla extract.
4. {Make ready of full fat coconut milk.
5. {Get of (2 & 1/2 cups) plain / gluten-free flour.
6. {Take of baking powder.
7. {Get of xanthan gum if using gluten-free flour.
8. {Get of (2 generous cups) chopped strawberries.

Steps to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper.
2. Cream the butter and sugar together until pale and fluffy.
3. Beat in the coconut milk and vanilla.
4. Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined.
5. The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added.
6. Fold the strawberries into the mixture.
7. Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays.
8. Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely.
9. Makes around 3 dozen.

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