Step-by-Step Guide to Make Any-night-of-the-week Karaage in Sweet & Sour Glaze with Green Onions

Karaage in Sweet & Sour Glaze with Green Onions.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, karaage in sweet & sour glaze with green onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karaage in Sweet & Sour Glaze with Green Onions is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Karaage in Sweet & Sour Glaze with Green Onions is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have karaage in sweet & sour glaze with green onions using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karaage in Sweet & Sour Glaze with Green Onions:

1. {Prepare 1 large of Chicken meat (thighs or breasts).
2. {Get 1 dash of each Sake, salt for flavoring.
3. {Make ready 1 of Green onions (finely chopped).
4. {Take 1 small of piece Ginger (julienne).
5. {Prepare 3 tbsp of ☆Sugar.
6. {Make ready 1/2 tsp of ☆Salt.
7. {Get 2 of rounded tablespoons ☆Vinegar.
8. {Take 1 tbsp of ☆Ketchup.
9. {Make ready 1 of Katakuriko.

Instructions to make Karaage in Sweet & Sour Glaze with Green Onions:

1. Cut the chicken into easy-to-cook pieces. Apply the flavoring sake and salt and lightly rub in. Combine the ☆ ingredients and set aside. Finely julienne the ginger. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko. Close the bag and shake to mix..
2. Apply a generous amount of oil to a frying pan and cook the meat thoroughly. Since the only flavoring is salt and sake the chicken should turn white. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan..
3. Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil. Add the chicken and simmer. Once it's glossy, it's done! Top with plenty of chopped green onions and serve..

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