Step-by-Step Guide to Prepare Homemade Chicken soup rice with grated beef

Chicken soup rice with grated beef.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, chicken soup rice with grated beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup rice with grated beef is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken soup rice with grated beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup rice with grated beef using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup rice with grated beef:

1. {Get 1 cup of ramen soup (chicken soup).
2. {Get 3 tablespoon of cooked grated beef (chimanja).
3. {Make ready 1 of egg (cooked).
4. {Take 1/2 cup of vegetable.
5. {Prepare 2 cube of knorr spice.
6. {Make ready 1/3 cup of chopped onions.
7. {Take 1 teaspoon of roasted sesame.
8. {Prepare to taste of Salt.
9. {Prepare 1 cup of rice (cooked).

Instructions to make Chicken soup rice with grated beef:

1. Place a pot on a heat sauce and add the chicken soup.
2. Add the grated beef, knorr spice, onions and salt.
3. Stir and allow to boil for 4 minutes.
4. Add the vegetables and rice, stir and allow to boil for 2 minutes.
5. Food is ready, serve with egg and sesame as shown.

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