Steps to Make Speedy Tilefish Soup (Amadai Osuimono)

Tilefish Soup (Amadai Osuimono).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tilefish soup (amadai osuimono). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tilefish Soup (Amadai Osuimono) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tilefish Soup (Amadai Osuimono) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilefish Soup (Amadai Osuimono):

1. {Make ready of Tilefish (4 fillets).
2. {Get of pack Shimeji mushrooms.
3. {Take of pack Enoki mushrooms.
4. {Take of Japanese dashi stock.
5. {Make ready of yuzu peel.
6. {Take of Sake.
7. {Get of Soy sauce.
8. {Take of Salt.

Steps to make Tilefish Soup (Amadai Osuimono):

1. Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish)..
2. When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt..
3. Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top..
4. Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil..

So that's going to wrap it up for this special food tilefish soup (amadai osuimono) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!