Easiest Way to Make Perfect Oyster brown rice cake soup牡蛎豆芽年糕汤

Oyster brown rice cake soup牡蛎豆芽年糕汤.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. {Make ready of frozen brown rice cake.
2. {Prepare of fresh shelless oyster.
3. {Take of shredded cabbage.
4. {Make ready of bean sprouts.
5. {Make ready of mushrooms.
6. {Get of onion.
7. {Make ready of green onions.
8. {Make ready of sweet potato starch.
9. {Take of fish sauce.
10. {Make ready of homemade picked chilli for Deco.

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..

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