How to Make Award-winning Persian kebab kubideh with rice (Chelow kebab)

Persian  kebab kubideh with  rice (Chelow kebab).

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, persian  kebab kubideh with  rice (chelow kebab). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian  kebab kubideh with  rice (Chelow kebab) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Persian  kebab kubideh with  rice (Chelow kebab) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have persian  kebab kubideh with  rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian  kebab kubideh with  rice (Chelow kebab):

1. {Get 600 g of ground lamb.
2. {Make ready 400 g of ground beef.
3. {Make ready 1 of large onion.
4. {Make ready 1 bunch of cherry tomatoes.
5. {Get 4-5 of potatoes.
6. {Prepare 4-5 of red-yellow bell peppers.
7. {Take 1/2 of lime juice.
8. {Make ready 1 tbsp. of salt.
9. {Prepare 1/2 tsp of black pepper powder.
10. {Take of Flat bread.
11. {Make ready of Sumac.
12. {Prepare of Wooden or metal skewers.
13. {Take of Ingredients for minty sauce.
14. {Prepare Handful of fresh leaves of mint and coriander.
15. {Take 3 tbsp of Green yogurt.
16. {Make ready 1 of small bell pepper.
17. {Prepare of Salt as desired.

Steps to make Persian  kebab kubideh with  rice (Chelow kebab):

1. Grind finely the meat 2-3 times. Set aside..
2. Grate the onion and remove the juice..
3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
5. And for sauce you need to blend all ingredients in a blender..
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13. Ingredients.

So that is going to wrap it up with this exceptional food persian  kebab kubideh with  rice (chelow kebab) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!