How to Make Favorite Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, light soy sauce ramen soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light Soy Sauce Ramen Soup is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Light Soy Sauce Ramen Soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light Soy Sauce Ramen Soup:

1. {Prepare 1 tsp of Sesame oil.
2. {Get 1 tsp of Lard.
3. {Take 350 ml of Water.
4. {Prepare 1 tsp of Chicken soup stock granules.
5. {Take 1 tbsp of Soy sauce.
6. {Prepare 1 tsp of Oyster sauce.
7. {Get 1/2 tsp of Vinegar.
8. {Get 1 dash of Salt and pepper.
9. {Make ready 1 of Grated garlic.
10. {Prepare 10 cm of Japanese leek.

Steps to make Light Soy Sauce Ramen Soup:

1. Boil 350 ml of water in a pot..
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..

So that's going to wrap this up with this exceptional food light soy sauce ramen soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!