How to Prepare Quick Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, peruvian cuisine -- ceviche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peruvian Cuisine -- Ceviche is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Peruvian Cuisine -- Ceviche is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peruvian cuisine -- ceviche using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peruvian Cuisine -- Ceviche:

1. {Prepare of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
2. {Make ready of Lime juice (lemon is too sweet for this dish).
3. {Make ready of cm Celery (finely chopped).
4. {Prepare of Garlic (grated).
5. {Take of Onion (preferably red onion, sliced and soaked in water).
6. {Make ready of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
7. {Prepare of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
8. {Get of Fresh coriander (finely chopped).
9. {Prepare of Lettuce, cancha corn, Peruvian corn, etc..
10. {Get of Salt and pepper.

Instructions to make Peruvian Cuisine -- Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
2. Mix in the garlic and lime juice..
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..

So that's going to wrap it up with this special food peruvian cuisine -- ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!