Recipe of Favorite Piadina

Piadina.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, piadina. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Piadina is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Piadina is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook piadina using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Piadina:

1. {Get of all purpose flour.
2. {Take of Water.
3. {Take of salt.
4. {Take of olive oil.
5. {Make ready of baking soda.
6. {Make ready of For filling.
7. {Get of salad Leaves.
8. {Make ready of Fresh mozzarella.
9. {Get of Zucchini slices.
10. {Get of Tomato slices.
11. {Take of Black pepper powder.
12. {Take of Salt.
13. {Get of Olive oil.

Instructions to make Piadina:

1. In a large bowl combine the flour, salt and baking soda mix together. Add olive oil and mix until crumbly. Now add water mix with hands until the dough comes together in to a dough..
2. That is soft but not sticky, if necessary add a little more water. Now knead for 5 to 7 minutes until it is soft and smooth. Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 30 minutes..
3. Heat the pan, roll the dough into a disc roughly 8 inches in diameter and pricking with a fork. Place the rolled dough on the hot pan. Cook the bread high medium heat for 2 to 3 minutes on each side..
4. Remove the piadina from the pan and cooking the remaining dough.Top with salad leaves (lettuce, Ice berg etc) zucchini slices, tomato and fresh mozzarella and sprinkle salt and pepper. Drizzle with extra oil and fold in half..
5. Serve immediately..

So that's going to wrap this up for this exceptional food piadina recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!