Recipe of Favorite Umeboshi Cooked in Rice For Bento Rice Balls

Umeboshi Cooked in Rice For Bento Rice Balls.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. {Prepare of ～ 4 rice cooker cups Rice.
2. {Make ready of amount needed for making rice Water.
3. {Get of to 2 Salted plum.
4. {Prepare of Ingredients for 4 big rice balls.
5. {Make ready of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
6. {Make ready of leaves Shiso leaves (stems removed and finely cut).
7. {Take of Toasted sesame seeds.
8. {Prepare of Chirimen jako (semi-dried salted tiny sardines).

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
2. When the rice is cooked, remove the pits, and mix..
3. For rice balls, mix the ingredients marked with and shape. Done..

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