Recipe of Homemade Beef Yakhni Pulao

Beef Yakhni Pulao.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Yakhni Pulao is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakhni Pulao:

1. {Prepare of For beef stock list 1 :.
2. {Get 500-550 gm of Beef with bones.
3. {Make ready 4-5 of medium garlic cloves.
4. {Make ready 1 inch of piece whole ginger.
5. {Prepare 1 tbsp of coriander.
6. {Make ready 1 tbsp of fennel seeds.
7. {Make ready 1 of gonion.
8. {Get of List 2:.
9. {Prepare 2-1/2 cup of basmati rice.
10. {Make ready 2 tbsp of ginger garlic paste.
11. {Prepare 2-1/2 tsp of salt.
12. {Make ready 3-4 of green chilies.
13. {Make ready 250 gm of Yogurt.
14. {Make ready 1 tbsp of white vinegar.
15. {Take of List 3 :.
16. {Make ready 1 tsp of caraway seeds (kala zeera).
17. {Make ready 1 of small cinnamon stick (darchini).
18. {Make ready 5-6 of small cardamom (choti ilaichi).
19. {Get 8-9 of whole black.
20. {Prepare 5-6 Cloves of (long).

Instructions to make Beef Yakhni Pulao:

1. Soaked rice for 1 hr.
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
3. Take a strainer, strain cooked beef in it, separate beef and stock..
4. Shake beef pieces so that there is no fennel seeds and coriander in it..
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out..

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