Recipe of Homemade Miso Soup with Ramen Noodles

Miso Soup with Ramen Noodles.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, miso soup with ramen noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Ramen Noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Miso Soup with Ramen Noodles is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Ramen Noodles:

1. {Get 2 cups of Vegetable Broth.
2. {Make ready 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
3. {Make ready 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
4. {Get 1/2 cup of firm tofu, small cubes.
5. {Take 1/4 cup of miso paste.
6. {Take 1 tbs of green onion, finely chopped.
7. {Make ready to taste of Pepper.

Steps to make Miso Soup with Ramen Noodles:

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
5. Spoon into a bowl and add chopped green onion and enjoy!!.

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