Recipe of Homemade Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds

Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, stir-fried and simmered new potato and lotus root with sesame seeds. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried and simmered new potato and lotus root with sesame seeds using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. {Prepare of to 8 small New potatoes.
2. {Prepare of Lotus root.
3. {Make ready of Vegetable oil.
4. {Prepare of Sugar (I recommend raw cane sugar or light brown sugar).
5. {Take of Mirin.
6. {Prepare of Soy sauce.
7. {Make ready of White sesame seeds.

Steps to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain..
2. Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned..
3. Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta..
4. Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender..
5. Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan..
6. As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done..
7. Transfer to a serving plate and enjoy..
8. The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing..

So that is going to wrap this up for this exceptional food stir-fried and simmered new potato and lotus root with sesame seeds recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!