My leftover's pie (mini edition). Thanksgiving leftovers or anything else to get rid of? Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big.
I didn't have to buy a single thing for this incredibly comforting soul in a bowl. When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my leftover's pie (mini edition). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftovers or anything else to get rid of? Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big.
My leftover's pie (mini edition) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. My leftover's pie (mini edition) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My leftover's pie (mini edition):
- {Make ready of For the pastry.
- {Take of Flour type 2.
- {Prepare of olive oil.
- {Get of Vinegar.
- {Make ready of water depends the flour.
- {Take of For the filling.
- {Get of spinach.
- {Make ready of medium onion.
- {Take of minced meat or bacon.
- {Prepare of edam.
- {Prepare of grated parmesan cheese.
- {Prepare of egg for the surface of pie.
- {Make ready of salt.
And with flavors this deep no one will ever know this delicious meal only took. Use leftover pie to create ten delicious treats from milkshakes and waffles to toppings for brie cheese or sweet potato casserole. Put slice of pie in blender and make my favorite makeover my leftover pie recipe: Milkshakes. I'm using chocolate cream pie with vanilla, chocolate, & caramel swirl ice cream.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.
I had leftover pie crust that needed to be used, a ton of turkey, and gravy the only other things I really needed was some veggies. Needless to say these Leftover Turkey Mini Pot Pies were the triumph of the leftovers this holiday season and I hope next time you make a turkey you remember to make. Cinnamon Sugar Pie Dough Cookies: Crispy, buttery pie crust cookies sprinkled with sweet and spicy cinnamon sugar. Jam Pop-tarts: Mini versions Apple Pie Stuffed Apples from Two Purple Figs - I'm definitely making one of these with my next batch of leftovers. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that's going to wrap this up for this special food my leftover's pie (mini edition) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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