Rosemary Pork & Sage Caprese Salad.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rosemary Pork & Sage Caprese Salad is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- {Prepare of pork loin; trimmed and cut into thin strips.
- {Prepare of fresh rosemary; minced.
- {Prepare of recipe "Sage Caprese" (see my recipes).
- {Get of fresh basil; chiffonade.
- {Make ready of arugula.
- {Prepare of spinach.
- {Make ready of sea salt.
- {Get of small pinch crushed pepper flakes.
- {Take of parmigiano reggiano (use a potato peeler).
- {Take of kosher salt & black pepper.
- {Prepare of olive oil.
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl..
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
- Heat a saute pan with enough olive oil to coat the bottom..
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
- Transfer salad to plates. Top with peeled parmigiano reggiano..
- Top with basil..
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.
So that is going to wrap this up for this special food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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