Recipe of Quick Bruschetta with Goat Cheese and Tomatoes

Bruschetta with Goat Cheese and Tomatoes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bruschetta with goat cheese and tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bruschetta with Goat Cheese and Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Bruschetta with Goat Cheese and Tomatoes is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:

1. {Get 12 slice of 1/2 inch thick French Baguette.
2. {Prepare 2 tbsp of Olive Oil.
3. {Get 2 large of Garlic Cloves, halved.
4. {Get 6 of Roma Tomatoes, seeded and chopped.
5. {Prepare 1 tsp of Fresh Lemon Juice.
6. {Make ready 4 oz of Soft Goat Cheese.
7. {Prepare 3 tbsp of Fresh Basil, chopped.
8. {Take 1 of Sea or Kosher Salt.
9. {Get 1 of Ground Black Pepper.

Steps to make Bruschetta with Goat Cheese and Tomatoes:

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

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