Recipe of Quick Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. {Get 2 large of baking potatoes.
2. {Get 2 tbsp of olive oil.
3. {Make ready 1 tsp of sea salt (1/2 tsp per potato).
4. {Prepare 1 cup of sliced red onion.
5. {Make ready 2 tsp of granulated sugar.
6. {Make ready 2 tbsp of dry sherry or white wine.
7. {Take 8 slice of bacon, cooked and chopped or crumbled.
8. {Take 4 oz of goat cheese, softened.
9. {Get 6 tbsp of butter, divided.
10. {Prepare 1/4 cup of heavy cream.
11. {Take 3/4 tsp of salt.
12. {Get 1/2 tsp of black pepper.
13. {Get 2 tbsp of thyme.
14. {Make ready 2 tsp of parsley.

Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. Preheat oven to 400º..
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..
7. Fill potato skins up with mashed potatoes just creamed..
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

So that's going to wrap it up for this exceptional food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!