Leftover Lentil dough.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover lentil dough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Lentil dough is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lentil dough:
- {Prepare 1 cup of atta or all purpose flour.
- {Make ready of If atta is not available then all purpose flour.
- {Take 1 tsp of rock salt.
- {Prepare 1 tsp of black pepper.
- {Make ready 1 tsp of turmeric.
- {Take 1 tsp of red chili powder.
- {Make ready 1 tsp of coriander powder.
- {Get 1 tsp of cumin powder.
- {Take 1 tablespoon of ajwain or carom seeds.
- {Get 1 tsp of cumin seeds.
- {Take 3 tbsp of desi ghee or melted butter.
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour.
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
- Now make paranthas or tortilla and enjoy.stay safe stay healthy.
So that's going to wrap this up with this special food leftover lentil dough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
0 comments:
Post a Comment