Recipe of Ultimate Miso Ramen Noodle Soup

Miso Ramen Noodle Soup.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, miso ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Miso Ramen Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Noodle Soup:

1. {Prepare 1 tbsp of ◎Sesame oil.
2. {Get 1 of few drops ◎Ra-yu.
3. {Make ready 1 of ◎Garlic.
4. {Make ready 5 of cm from a tube ◎Ginger.
5. {Get 1 of Green onion or scallion.
6. {Get 400 ml of Water or hot water.
7. {Make ready 1 tsp of Consomme soup stock granules.
8. {Get 1 tsp of Oyster sauce.
9. {Make ready 2 tbsp of Miso.
10. {Take 1 of Sesame seeds.
11. {Get 1 of portion Noodles.
12. {Make ready 1 of Vegetables (bean sprouts, carrots, and Chinese chives, etc).

Steps to make Miso Ramen Noodle Soup:

1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs..
2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!).
3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water..
4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions..
5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce..
6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9..
7. If you are using fresh noodles, boil in a separate pot..
8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles..
9. Add the prepared vegetables for toppings, and it's done!.
10. For simmered eggs. https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles.

So that is going to wrap this up for this exceptional food miso ramen noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!