Recipe of Ultimate Paneer Ghee Masala Curry

Paneer Ghee Masala Curry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paneer ghee masala curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Ghee Masala Curry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Paneer Ghee Masala Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Ghee Masala Curry:

1. {Take of Ingredients list.
2. {Get 300 grams of paneer /cottage cheese.
3. {Take 2 tablespoons of cream.
4. {Take 1 tablespoon of ghee.
5. {Get 2 of Tomatoes pureed.
6. {Make ready of Masala paste.
7. {Take of Salt as per taste.
8. {Take 1 teaspoon of Coriander powder.
9. {Get 1 teaspoon of Red chilli powder.
10. {Take 1/4 teaspoon of Turmeric powder.
11. {Take 1 teaspoon of Egg curry powder.
12. {Prepare 2 tablespoons of oil for cooking.
13. {Prepare of Masala paste.
14. {Take 1 teaspoon of cumin seeds.
15. {Prepare 8-10 of cashews.
16. {Prepare 2 of dry red chillies.
17. {Get 1/2 cup of warm water.
18. {Take 2 of onions chopped.
19. {Take 2 of green chillies chopped.
20. {Prepare 4-5 of garlic cloves.
21. {Prepare 1/2 inch of piece of ginger.
22. {Get 1 teaspoon of oil.
23. {Make ready of Coriande leaves for garnishing.

Instructions to make Paneer Ghee Masala Curry:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
2. Fry onion, chilli, ginger and garlic until soft..
3. Make paste..
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
5. Add turmeric, chilli and coriander powder..
6. Add tomato puree and mix..
7. Cover and cook on low flame..
8. Add salt and curry powder..
9. Add cream and ghee..
10. Cook for some time and add paneer cubes..
11. Cover and let the paneer soften..
12. Garnish and serve with Naans, chapatis or Pulaos..

So that is going to wrap this up for this special food paneer ghee masala curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!