Simple Way to Make Perfect Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)

Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased):

1. {Get of wholemeal buckwheat.
2. {Get of ground ginger.
3. {Make ready of diced stem ginger.
4. {Take of cinnamon.
5. {Prepare of ground cloves.
6. {Make ready of baking soda.
7. {Get of salt.
8. {Make ready of vegetable oil (Can use coconut oil).
9. {Make ready of honey (or maple syrup for vegan version).
10. {Prepare of vanilla extract.
11. {Make ready of table ground flaxseed or chia seeds.
12. {Make ready of water.

Instructions to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased):

1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min..
2. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed..
3. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite..

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