Simple Way to Make Perfect Thai Peanut Satay Sauce

Thai Peanut Satay Sauce.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, thai peanut satay sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Peanut Satay Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Thai Peanut Satay Sauce is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. {Make ready of 13.5 ounce full-fat unsweetened coconut milk.
2. {Get of Thai red curry paste.
3. {Make ready of all-natural unsweetened crunchy peanut butter.
4. {Get of fine sea salt.
5. {Take of cane sugar.
6. {Take of apple cider vinegar.
7. {Make ready of water.

Instructions to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..

So that is going to wrap it up with this special food thai peanut satay sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!