Simple Way to Make Quick Lab-e-sheerein

Lab-e-sheerein.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lab-e-sheerein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lab-e-sheerein is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lab-e-sheerein is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lab-e-sheerein using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lab-e-sheerein:

1. {Prepare of milk.
2. {Get of Cornflour.
3. {Make ready of Sugar.
4. {Prepare of Nuts : peanuts, pistachio, Cajun.
5. {Prepare of Cream :.
6. {Make ready of Rafhan jelly : 2-3 flavours.
7. {Take of Fruits : apple, banana, grapes, pineapple.

Instructions to make Lab-e-sheerein:

1. First boil milk in a non-stimulating k pan..
2. Take cornflour and mix in 1/4 cup milk thoroughly and put it in the boiling milk. Stir continuously..
3. Remove from stove when milk gets thickens. If you need more thick then u can mix in more cornflour accordingly..
4. Then add sugar and mix again politely. Let the sugar dissolve. Stir n let it sit to cool..
5. Meanwhile make Rafhan jellies according to the instructions given on the packet. Cut fruits..
6. Now put the fruits in the milk custard and mix well..
7. Now put in the bowl. Add the nuts, cream and jellies on toppings. (If you want to use, you can use Noddles too, I don't use Noddles). Now with a tsp take jaam-e-sheerein n spread freely on top of everything..

So that is going to wrap it up for this special food lab-e-sheerein recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!