Simple Way to Make Speedy Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Brad's bacon wrapped beer battered Ling cod is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. {Take 2 lbs of cod filets. Portioned.
2. {Take of Thin strips of bacon.
3. {Prepare of For the batter.
4. {Get 1 1/2 cups of flour.
5. {Prepare 1/2 cup of cornmeal.
6. {Make ready 1 tbs of baking powder.
7. {Take 1 tsp of garlic powder.
8. {Take 1 tsp of granulated chicken bouillon.
9. {Get 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
10. {Prepare 12 Oz of beer. Lager or pilsner.
11. {Get of Other ingredients.
12. {Prepare of Oil for deep frying.
13. {Prepare of Tooth picks.
14. {Make ready of Tartar sauce.

Steps to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
2. Heat oil in fryer to 360 degrees..
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
6. Drain on paper towels. Serve with tartar sauce. Enjoy.
7. Don't forget to remove the toothpick..

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