Simple Way to Make Super Quick Homemade Brad's trout picatta over Caesar broccoli slaw

Brad's trout picatta over Caesar broccoli slaw.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. {Prepare of For the slaw.
2. {Take 4 of LG broccoli stems.
3. {Prepare 2 of carrots.
4. {Make ready of Brads Caesar dressing.
5. {Prepare of For the fish.
6. {Get 4 of trout.
7. {Prepare 2 cups of flour.
8. {Get 1 tsp of each, garlic powder white pepper and paprika.
9. {Take 2 of eggs beaten.
10. {Get 2 cups of corn meal.
11. {Get of For the sauce.
12. {Get 3 tbs of butter.
13. {Take 1 of LG shallot, minced.
14. {Take 1 tsp of minced garlic.
15. {Prepare 4 tbs of vodka or white wine.
16. {Prepare 3 tbs of the flour mixture for the fish.
17. {Take of Juice of 1 lemon.
18. {Get 1 tsp of granulated chicken bouillon.
19. {Take of Whipping cream.
20. {Prepare 2 tbs of capers.
21. {Get 3 tbs of shredded parmesan cheese.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
5. Heat a half inch of oil in a frying pan on medium..
6. Set up battering station. First flour, then beaten egg, then cornmeal..
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

So that is going to wrap it up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!