Easy Sushi Bread Roll.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy sushi bread roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sushi Bread Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Easy Sushi Bread Roll is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy sushi bread roll using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Sushi Bread Roll:
- {Get of white bread.
- {Take of sushi sheets.
- {Make ready of eggs.
- {Get of imitation crab meat stick.
- {Prepare of zucchini.
- {Take of mayonnaise.
Steps to make Easy Sushi Bread Roll:
- Prep the white bread by remove the outer layer..
- Use a rolling stick and flatted the bread.About 1 mm thickness..
- Measure the size of the bread and cut out the sushi sheet.Four bread per sheet..
- Slice the zucchini into long strip,set aside..
- Beat 3 eggs in a bowl,stirr well and fried (ommelete).Cut into sliceses,set aside..
- Fried imitation crab meat,cut into 4 slices..
- Place the sushi under bread.Start to assemble the zuchinni slice,egg slice and crab meat slice by putting on top of bread..
- Smear some mayonnaise sauce at the end of the bread and start rolling the bread..
- After rolled the bread,use a plastic wrap to wrap them to set the sushi roll in place..
- Use a sharp nice to cut the sushi roll,and remove the wrap..
So that's going to wrap it up with this special food easy sushi bread roll recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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