Step-by-Step Guide to Prepare Any-night-of-the-week SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. {Prepare 750 gram of beef ribs with the bone.
2. {Prepare 2 of . 500 ml water for boiling.
3. {Make ready 3 cm of gingger, bruised.
4. {Take 1 tablespoon of salt.
5. {Make ready 3 tablespoon of cooking oil, for sauteed.
6. {Take 4 cm of cinnamon stick.
7. {Prepare 5 of clove.
8. {Take 200 gram of tomatoe, cut according to taste.
9. {Get 2 of spring onions, sliced about 2 cm.
10. {Take of Spices and Ground:.
11. {Get 80 gram of shallots.
12. {Prepare 3-4 clove of garlic.
13. {Make ready 1 teaspoon of peppercorns.
14. {Get 1 teaspoon of salt.
15. {Prepare of For garnish:.
16. {Take of Fried shallots.
17. {Make ready of Chinese parsley, thinly sliced.
18. {Prepare of Chilli sambal.
19. {Make ready of Crackers.
20. {Take of And sweet soy sauce.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

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