Step-by-Step Guide to Prepare Award-winning Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Riced Potatoes and Meatball Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. {Make ready of Riced potatoes.
2. {Prepare 2-1/2 pound of Yukon gold potatoes.
3. {Get As needed of water.
4. {Make ready 12 ounces of evaporated milk.
5. {Make ready 2 tablespoons of sour cream.
6. {Take To taste of salt.
7. {Prepare 1/4 cup of parsley flakes.
8. {Prepare 1/2 stick of butter.
9. {Make ready 1/2 cup of Parmesan cheese grated.
10. {Prepare of Meatballs.
11. {Make ready 1 pound of ground sirloin.
12. {Take 1/2 cup of meatball spices see my recipe.
13. {Make ready 1/3 cup of grated parmesan cheese.
14. {Take 1/3 cup of panko breadcrumbs.
15. {Make ready of Gravy.
16. {Take 1 pound of ground sirloin.
17. {Take 1/2 cup of flour.
18. {Prepare 1 quart of beef broth.
19. {Take To taste of pink Himalayan salt.
20. {Prepare To taste of ground black pepper.

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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