Step-by-Step Guide to Prepare Favorite Quick and easy Bulgarian Banica in a pizza oven

Quick and easy Bulgarian Banica in a pizza oven.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, quick and easy bulgarian banica in a pizza oven. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy Bulgarian Banica in a pizza oven is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Quick and easy Bulgarian Banica in a pizza oven is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy bulgarian banica in a pizza oven using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Bulgarian Banica in a pizza oven:

1. {Prepare 1 pack of thin phyllos.
2. {Take 1 of yogurt or glass of milk.
3. {Get 2 of eggs.
4. {Make ready 150 grams of goat cheese -.
5. {Get of oil.
6. {Get half of pack butter.
7. {Make ready 1 glass of soda drink.

Steps to make Quick and easy Bulgarian Banica in a pizza oven:

1. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Preheat the oven.Put some butter on the oven's pan.
2. Take a list of the phyllos. If they are extra thin take two. Spread it along the pan..
3. Add some oil with a cooking brush and then add little of the mixture.
4. Repeat step 3 until the phyllos are over. To make it taste better put all the rest of the mixture on top of it..
5. Put on the cover of the oven and bake for about 20 minutes.
6. Goes well with yogurt drink :-).

So that's going to wrap it up for this special food quick and easy bulgarian banica in a pizza oven recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!