Step-by-Step Guide to Prepare Quick Vegetable loaded Chicken not-lesagne

Vegetable loaded Chicken not-lesagne.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable loaded chicken not-lesagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable loaded Chicken not-lesagne is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. {Prepare 1 of Chicken breast thinly sliced.
2. {Get 1/2 of eggplant thinly sliced.
3. {Prepare 1 cup of spinach leaves.
4. {Take 4 of mushrooms thinly sliced.
5. {Make ready 1 of carrot thinly sliced.
6. {Make ready 2 of blobs goats cheese.
7. {Get 1/2 of jar tomato pasta sauce.
8. {Prepare 1/2 cup of cheese greated.

Steps to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish.
2. Layer eggplant, chicken, mushroom, carrot and spinach.
3. Spread a layer of sauce.
4. Layer eggplant, chicken, spinach, carrot and mushroom.
5. Spread a layer of sauce and crumble goats cheese on top.
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top.
7. Pop in oven for 45 min on about 180 - 200 degreese.

So that is going to wrap this up with this special food vegetable loaded chicken not-lesagne recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!