Step-by-Step Guide to Prepare Ultimate Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. {Prepare of fettuccine noodles.
2. {Take of your fave pasta sauce.
3. {Get of ricotta cheese.
4. {Make ready of egg.
5. {Make ready of sliced fresh mushrooms.
6. {Get of zucchini, diced.
7. {Make ready of large onion, diced.
8. {Prepare of garlic cloves, minced.
9. {Prepare of sausages, casing removed (I used mild).
10. {Take of shredded mozzarella.
11. {Take of Salt and pepper.
12. {Make ready of basil.
13. {Get of dried parsley.
14. {Get of tomato paste.
15. {Make ready of panko breadcrumbs.

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

So that is going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!