Steps to Make Award-winning Skillet Cobbler

Skillet Cobbler.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, skillet cobbler. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Cobbler is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Skillet Cobbler is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Skillet Cobbler:

1. {Take of Ingredients.
2. {Prepare of fresh peaches - peeled (optional) sliced into chunks or.
3. {Prepare of fresh berries (optional) - blackberries.
4. {Prepare of white sugar; plus more to taste.
5. {Make ready of brown sugar.
6. {Take of ground cinnamon.
7. {Take of ground cardamon.
8. {Prepare of fresh lemon juice.
9. {Take of vanilla.
10. {Prepare of salt.
11. {Make ready of cornstarch.
12. {Take of For Biscuit topping :.
13. {Take of all-purpose flour.
14. {Get of white sugar.
15. {Take of brown sugar.
16. {Take of baking powder.
17. {Take of salt.
18. {Take of unsalted butter; chilled and cut into small pieces.
19. {Make ready of boiling water (important).

Steps to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch..
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart..
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes..
4. Combine flour, sugar and salt in a mixing bowl..
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough.
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick..
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit)..

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