Steps to Make Favorite Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. {Take of Batter.
2. {Get 2 box of Red Velvet Cake Mix.
3. {Get 1/2 dozen of Eggs.
4. {Get 2 cup of Water.
5. {Make ready 2/3 cup of Vegetable Oil.
6. {Get of Filling.
7. {Take 8 oz of White Chocolate.
8. {Take 8 oz of Cream Cheese.
9. {Take 1/2 tsp of Vanilla Extract.
10. {Prepare 1/2 cup of Milk.
11. {Make ready of Icing.
12. {Take 2 can of Whipped Cream Cheese Icing.
13. {Make ready 1 box of Food Coloring.
14. {Take of Misc..
15. {Prepare 1 of Decorating Tips.
16. {Make ready 4 of Disposable Piping Bags.

Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

So that's going to wrap it up with this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!