Steps to Prepare Super Quick Homemade Fried Chicken Breast (Tatsuta-Age)

Fried Chicken Breast (Tatsuta-Age).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fried Chicken Breast (Tatsuta-Age) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. {Prepare 1 of Chicken breast.
2. {Make ready 1/2 tbsp of ・Sake.
3. {Make ready 1/2 tsp of ・Sugar.
4. {Take 1/8 tsp of ・Salt.
5. {Prepare 1 tbsp of Soy sauce.
6. {Prepare 1 tbsp of Mirin.
7. {Make ready 1 tsp of Squeezed ginger juice (or grated ginger).
8. {Take 1 of Katakuriko.
9. {Make ready 1 of Frying oil.

Steps to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
4. Once the chicken has cooled, place in a freeze-store bag and freeze..
5. When using the chicken in bento lunch boxes, microwave it first before packing..
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
7. "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

So that's going to wrap it up for this special food fried chicken breast (tatsuta-age) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!