Easiest Way to Make Homemade Vegan Tempeh Lasagna

Vegan Tempeh Lasagna.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegan tempeh lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Tempeh Lasagna is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegan Tempeh Lasagna is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan tempeh lasagna using 24 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Vegan Tempeh Lasagna:

1. {Get of Lasagna pasta or whole wheat lasagna pasta.
2. {Prepare of Rao’s tomato pasta sauce.
3. {Prepare of Olive Oil.
4. {Prepare of onion chopped.
5. {Get of chopped small red and 1/4 large green peppers.
6. {Take of chopped fresh garlic whole.
7. {Get of chopped fresh ginger.
8. {Make ready of chopped mushrooms.
9. {Prepare of fresh tomato.
10. {Take of fresh spinach.
11. {Take of vegan meat crumble.
12. {Prepare of Daiya mozzarella cheese (vegan).
13. {Make ready of Adobo seasoning.
14. {Take of rosemary.
15. {Take of oregano seasoning.
16. {Get of black pepper.
17. {Get of Italian seasoning.
18. {Take of Onion seasoning.
19. {Prepare of salt.
20. {Prepare of cashews.
21. {Prepare of nutritional yeast.
22. {Take of lemon.
23. {Take of soy milk unsweetened or almond milk.
24. {Prepare of Earth Balance butter (vegan).

Steps to make Vegan Tempeh Lasagna:

1. Chop onions, peppers, garlic, ginger.
2. Saute the onions, and peppers in 3 tablespoons olive oil for 5 minutes.
3. Crumble in Tempeh package into the pan with onions and peppers and cook for 5 minutes or use Light life smart ground meatless original crumbles.
4. Add various seasonings including Italian spices and other seasonings and add garlic and ginger.
5. Cook for another 5 -10 minutes.
6. Add in sliced mushrooms, add a tablespoon of Earth Balance Vegan Butter to the mix, cook for 5 more minutes.
7. Add bottle of Rao’s sauce.
8. Add in sliced fresh tomato, continue on low to medium heat.
9. Boil hot water with one to two tablespoons olive oil and salt and place 12 lasagna pasta slices in boiling water, resume to medium heat until prepared.
10. Place cashews in Blender, add nutritional yeast, squeeze half lemon, add salt and pepper and soy milk and blend until a thick but smooth consistency--(serves as a type of Ricotta cheese substitute).
11. Use Lasagna pan or foil lasagna pan and slightly olive oil the pan around the interior and interior sides.
12. Take some pasta mix, very little and put some on bottom of pan.
13. Place three slices of pasta lengthwise depending on size of lasagna pan.
14. Add cashew mix on layer of pasta in a thin layer.
15. Then add sauce mix with the meat crumble mix, a layer.
16. Add some Daiya mozzarella cheese, thin layer.
17. Add a layer of Spinach.
18. Add pasta slices.
19. Repeat layering one more time-to create two layers.
20. At top of pasta add some sauce mix and some Daiya cheese.
21. Place in the 350 degree preheated oven for 30 minutes covered with aluminum foil.
22. Remove aluminum foil, bake an additional 15 to 30 minuteslll.
23. Remove from oven and let stand 15 minutes before cutting into 9 to 12 pieces.
24. Enjoy!!.

So that's going to wrap it up with this exceptional food vegan tempeh lasagna recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!