Easiest Way to Prepare Quick Christmas Pudding

Christmas Pudding.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, christmas pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Christmas Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Pudding:

1. {Get of Currants.
2. {Prepare of Raisins.
3. {Get of Sultanas.
4. {Prepare of Panko.
5. {Get of Beef fat (suet).
6. {Take of Candied lemon peel.
7. {Prepare of Candied orange peel.
8. {Take of Soft light brown sugar.
9. {Prepare of Nutmeg.
10. {Get of Cinnamon.
11. {Take of Eggs.
12. {Prepare of Milk.
13. {Prepare of Brandy.
14. {Get of Rum.

Instructions to make Christmas Pudding:

1. Finely chop the suet, orange peel and lemon peel..
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
4. When serving, dim the lights, pour over some warm brandy and set aflame..
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..

So that is going to wrap it up for this exceptional food christmas pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!