How to Make Award-winning Korean seafood pancakes

Korean seafood pancakes.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, korean seafood pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean seafood pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean seafood pancakes is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean seafood pancakes:

1. {Make ready of fake crab sticks.
2. {Make ready of scallions.
3. {Prepare of mix seafood.
4. {Take of salt.
5. {Get of eggs.
6. {Get of Korean hot pepper powder.
7. {Make ready of sesame oil.
8. {Make ready of olive oil.
9. {Take of water.
10. {Take of flour.
11. {Prepare of sugar.
12. {Get of Napa cabbage.
13. {Take of zucchini.

Steps to make Korean seafood pancakes:

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

So that's going to wrap it up for this special food korean seafood pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!