How to Make Favorite Meatballs with Meze Rigatoni

Meatballs with Meze Rigatoni.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, meatballs with meze rigatoni. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meatballs with Meze Rigatoni is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Meatballs with Meze Rigatoni is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Meze Rigatoni:

1. {Get 1 of onion, chopped.
2. {Make ready 4 cloves of garlic, diced.
3. {Prepare 1/2 cup of milk.
4. {Get 1/3 cup of bread crumbs.
5. {Prepare of parsley.
6. {Make ready 1 lb of italian sausage.
7. {Make ready 1 lb of ground beef.
8. {Prepare of tomato sauce.
9. {Make ready of basil.
10. {Make ready of red pepper flakes.
11. {Make ready of parmeson cheese.

Steps to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

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