How to Make Quick Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crockpot Kung Pao Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. {Make ready of boneless, skinless chicken thighs.
2. {Prepare of diced zucchini.
3. {Prepare of diced red bell peppers.
4. {Get of diced mushrooms (optional).
5. {Take of shredded carrots (optional).
6. {Prepare of water chestnuts.
7. {Take of sesame seeds.
8. {Make ready of whole cashews.
9. {Take of minced garlic.
10. {Get of red pepper flakes.
11. {Prepare of powdered ginger.
12. {Get of veg. oil.
13. {Prepare of water?.
14. {Prepare of baking soda.
15. {Make ready of sugar.
16. {Get of brown sugar.
17. {Take of corn starch.
18. {Get of white vinegar.
19. {Take of low sodium soy sauce.
20. {Prepare of flour.
21. {Get of rice (brown or white).
22. {Make ready of Salt and pepper.

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

So that's going to wrap it up for this special food crockpot kung pao chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!